GW Exmoor Gold - Beer Recipe - Brewer's Friend

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GW Exmoor Gold

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday March 23rd 2022
1.041
1.010
4.0%
67.0
5.4
5.7
7.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,750 g United Kingdom - Maris Otter Pale4750 g Maris Otter Pale 38 3.75 100%
4,750 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.27 g Challenger52.27 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 60.73 65.8%
18.82 g East Kent Goldings18.82 g East Kent Goldings Hops £ 0.05 / g
£ 0.94 		Leaf/Whole 5.61 Boil 10 min 4.89 23.7%
8.36 g Charles Faram - Bobek8.36 g Bobek Hops Leaf/Whole 3.5 Boil 10 min 1.36 10.5%
79.45 g / £ 0.94
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.09 Each
Cost:
£ 3.17 / each
£ 6.63
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 6.63 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.29 L. Suggest reducing initial strike volume to 42.27 L and adding 3.89 L sparge/top-off. 46.2
Strike water volume (equipment estimates 37.1 L) 46.2
Mash volume with grains (equipment estimates 40.2 L) 49.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 40.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 0.5
Volume into fermentor 23
Total: 46.2  
Equipment Profile Used: System Default
"GW Exmoor Gold" Ordinary Bitter beer recipe by Obscure. BIAB, ABV 4%, IBU 66.98, SRM 5.37, Fermentables: (Maris Otter Pale) Hops: (Challenger, East Kent Goldings, Bobek)
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  • Last Updated: 2023-09-02 06:13 UTC