sredina maj pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sredina maj pils

225 calories 19 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mihajlo
Calories: 225 calories (Per 0.5L)
Carbs: 19 g (Per 0.5L)
Created: Wednesday March 23rd 2022
1.049
1.008
5.3%
33.3
4.5
n/a
733.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Castle Malting - Château Pilsen 2RS1.6 kg Château Pilsen 2RS ден 120.00 / kg
ден 192.00 		37 1.9 64%
0.20 kg Castle Malting - Château Cara Clair0.2 kg Château Cara Clair ден 20.00 / kg
ден 4.00 		35 3.2 8%
0.60 kg Castle Malting - Château Vienna0.6 kg Château Vienna ден 60.00 / kg
ден 36.00 		38 2.6 24%
0.10 kg Castle Malting - Château Munich0.1 kg Château Munich ден 10.00 / kg
ден 1.00 		34 12.7 4%
2.50 kg / ден 233.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Saaz22.5 g Saaz Hops ден 4.00 / g
ден 90.00 		Lupulin Pellet 3.5 Boil 1 min 0.91 37.5%
20 g Saaz20 g Saaz Hops ден 4.00 / g
ден 80.00 		Lupulin Pellet 3.5 Boil 40 min 16.4 33.3%
17.50 g Saaz17.5 g Saaz Hops ден 4.00 / g
ден 70.00 		Lupulin Pellet 3.5 Boil 55 min 15.99 29.2%
60 g / ден 240.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
ден 260.00 / each
ден 260.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 200 B cells required
ден 260.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 19.4  
Equipment Profile Used: System Default
"sredina maj pils" German Pilsner (Pils) beer recipe by Mihajlo. All Grain, ABV 5.33%, IBU 33.3, SRM 4.46, Fermentables: (Château Pilsen 2RS, Château Cara Clair, Château Vienna, Château Munich) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-23 17:19 UTC