BREXIT RETURNS!! - Beer Recipe - Brewer's Friend

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BREXIT RETURNS!!

165 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday March 23rd 2022
1.054
1.012
5.5%
48.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Muntons - Maris Otter4.5 kg Maris Otter 38 2.3 81.5%
100 g Rice Hulls100 g Rice Hulls 0 0 1.8%
200 g Simpsons - Premium English Caramalt200 g Premium English Caramalt 32.6 23.04 3.6%
724 g United Kingdom - Wheat724 g Wheat 37 2 13.1%
5,524 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g GALAXY20 g GALAXY Hops Lupulin Pellet 16.5 Boil 30 min 24.14 20%
20 g GALAXY20 g GALAXY Hops Lupulin Pellet 16.5 Aroma 10 min 11.39 20%
20 g 47 Hops - Galaxy20 g Galaxy Hops Leaf/Whole 16.5 Whirlpool at 100 °C 0 min 5.36 20%
40 g 47 Hops - Galaxy40 g Galaxy Hops Leaf/Whole 16.5 Whirlpool at 82 °C 0 min 7.98 40%
100 g / $ 0.00
 
Yeast
- WHC
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 67 °C -- --
6 L Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 26.5
Mash volume with grains (equipment estimates 27.4 L) 30.2
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 21.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 16
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 8.3
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.8  
Equipment Profile Used: System Default
"BREXIT RETURNS!!" Specialty IPA: New England IPA beer recipe by Brewer #329922. Extract, ABV 5.53%, IBU 48.86, SRM 4.93, Fermentables: (Maris Otter, Rice Hulls, Premium English Caramalt, Wheat) Hops: (GALAXY, Galaxy)
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  • Last Updated: 2022-04-09 15:47 UTC