F*ck Putin klōn - Beer Recipe - Brewer's Friend

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F*ck Putin klōn

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alchemist Prime
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday March 23rd 2022
1.073
1.013
7.9%
27.5
5.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Pilsen Malt 2-Row14 lb Pilsen Malt 2-Row 37 1.2 94.5%
8 oz Weyermann - Caramunich Type 28 oz Caramunich Type 2 34 45 3.4%
5 oz Torrified Wheat5 oz Torrified Wheat 36 2 2.1%
237 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 11.9 Boil 60 min 20.23 23.1%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.2 Boil 20 min 5.32 19.2%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.2 Whirlpool 0 min 1.93 19.2%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Dry Hop 3 days 38.5%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Coriander Spice Boil 10 min.
3 g Yeast Nutrient Water Agt Boil 5 min.
1 g Whirlfloc tablet Water Agt Boil 5 min.
1 g Chalk Water Agt Mash 1 hr.
5.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.20 g Epsom Salt Water Agt Mash 1 hr.
4.20 g Slaked Lime Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.16 psi       Temp: 33 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 17 35 114 61 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 gal Strike 163 °F 152 °F 60 min
3.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.55 22.2  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 6.74 27  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 6 24  
Total: 9.1 36.4
Equipment Profile Used: System Default
 
Notes

Pravda Brewery
https://www.pravda.beer/en/pravda/

https://www.gofundme.com/f/pravdas-brew-for-ukraine

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  • Last Updated: 2025-01-24 22:42 UTC