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First Brew

200 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday March 23rd 2022
15.8 °P
4.4 °P
6.2%
36.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 4.64 86.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 6.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 6.2%
0.10 kg Weyermann - CaraRed0.1 kg CaraRed 35 50.01 1.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Mosaic60 g Mosaic Hops Pellet 12.5 Boil 15 min 20.74 46.2%
40 g Barth-Haas - Citra40 g Citra Hops Pellet 12 Whirlpool 20 min 8.96 30.8%
30 g Barth-Haas - Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 7 23.1%
130 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.4 L Strike 72 °C 67 °C 60 min
10 L Fly Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 32.4
Mash volume with grains 37.7
Grain absorption losses -8.1
Remaining sparge water volume 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 25.7
Total: 39  
Equipment Profile Used: System Default
"First Brew" Specialty IPA: New England IPA beer recipe by Brewer #375913. All Grain, ABV 6.24%, IBU 36.7, SRM 10.57, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, CaraRed) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 14:02 UTC