Ray's not bitter? - Beer Recipe - Brewer's Friend

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Ray's not bitter?

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Warden
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday March 23rd 2022
1.045
1.012
4.4%
33.4
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 48.5%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 19.4%
1.65 kg Simpsons - Heritage Crystal1.65 kg Heritage Crystal 32 66 32%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Bramling Cross (6.5 AA)12 g Bramling Cross (6.5 AA) Hops Pellet 6.5 Boil at 100 °C 60 min 8.74 20.9%
12 g East Kent Goldings (5.8 AA)12 g East Kent Goldings (5.8 AA) Hops Pellet 6 Boil at 100 °C 60 min 8.07 20.9%
7.50 g 47 Hops - Mandarina Bavaria (10.7 AA)7.5 g 47 Hops - Mandarina Bavaria (10.7 AA) Hops Leaf/Whole 10.7 Boil 20 min 4.95 13%
10 g Pacific Gem (15.4 AA)10 g Pacific Gem (15.4 AA) Hops Pellet 13.9 Boil 20 min 9.44 17.4%
8 g Bramling Cross (6.5 AA)8 g Bramling Cross (6.5 AA) Hops Pellet 6.5 Boil at 100 °C 5 min 1.16 13.9%
8 g East Kent Goldings (5.8 AA)8 g East Kent Goldings (5.8 AA) Hops Pellet 6 Boil at 100 °C 5 min 1.07 13.9%
57.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g magnesium sulphate Water Agt Mash 10 min.
5 g Yeast Nutrient Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 75 °C 68 °C 60 min
4 L Fly Sparge 68 °C 68 °C 30 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25.8
Mash volume with grains 29.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.3 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 37.3  
Equipment Profile Used: System Default
"Ray's not bitter?" British Brown Ale beer recipe by John Warden. All Grain, ABV 4.41%, IBU 33.44, SRM 20.79, Fermentables: (Golden Promise, Biscuit, Heritage Crystal) Hops: (Bramling Cross (6.5 AA), East Kent Goldings (5.8 AA), 47 Hops - Mandarina Bavaria (10.7 AA), Pacific Gem (15.4 AA)) Other: (magnesium sulphate, Yeast Nutrient)
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  • Last Updated: 2022-07-12 13:58 UTC