Palmer Porter Project - Beer Recipe - Brewer's Friend

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Palmer Porter Project

195 calories 20.4 g 16 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Wednesday March 23rd 2022
1.059
1.015
5.7%
35.9
31.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 72.3%
1.75 lb American - Chocolate1.75 lb Chocolate 29 350 7.4%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.1%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 6.4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 23.42 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 40 min 7.4 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 5.11 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Baking Soda Water Agt Mash 0 min.
2.40 g Epsom Salt Water Agt Mash 0 min.
2.40 g Gypsum Water Agt Mash 0 min.
4.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Bru'n Water Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 163 °F 157 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.57 gal (66.27 qt). Suggest reducing initial strike volume to 10.12 gal (40.48 qt) and adding 4.57 gal (18.27 qt) sparge/top-off. 14.69 58.8  
Strike water volume (equipment estimates 14.8 g | 59.2 qt) 14.69 58.8  
Mash volume with grains (equipment estimates 16.68 g | 66.7 qt) 16.57 66.3  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.13 40.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.13 g | 40.5 qt) 10 40  
Total: 14.69 58.8
Equipment Profile Used: System Default
"Palmer Porter Project" American Porter beer recipe by Brewer #367193. BIAB, ABV 5.69%, IBU 35.93, SRM 31.47, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Black Patent, Golden Naked Oats, Carapils (Dextrine Malt)) Hops: (Horizon, Willamette) Other: (Baking Soda, Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-07-30 04:09 UTC