Pors i taket - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pors i taket

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday March 23rd 2022
1.059
1.011
6.2%
39.0
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 82%
500 g Munich500 g Munich 37 6 10%
100 g American - Dark Chocolate100 g Dark Chocolate 29 420 2%
300 g German - Caramel Pils300 g Caramel Pils 35 2.4 6%
5,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 5.76 5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 8.86 10%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 12.8 15%
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 1 min 1.74 35%
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 9.83 35%
200 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 g Myrica gale Herb Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Oskarström, Halland, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.73 L Strike 74 °C 67 °C 60 min
8 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Pors i taket" Spice, Herb, or Vegetable Beer recipe by Kaffe_koppen. All Grain, ABV 6.23%, IBU 38.99, SRM 13.76, Fermentables: (Maris Otter Pale, Munich, Dark Chocolate, Caramel Pils) Hops: (Fuggles, Styrian Goldings) Other: (Myrica gale)
Last Updated and Sharing
 
439
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-11 12:59 UTC