Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

198 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday March 23rd 2022
Similar Recipes

Verdant – Even Sharks Need Water - Original NEIPA

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

Pale Ale Aneikke

by Nicketheman

OG: 1.078 FG: 1.014 ABV: 8.4% IBU: 23

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

1.065
1.011
7.0%
23.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Lager Light4 kg Lager Light 37 1.43 56.3%
0.50 kg Gladfield - Big-o Malted Oats0.5 kg Big-o Malted Oats 27 2.03 7%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 9.9%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 9.9%
0.70 kg Rolled Oats0.7 kg Rolled Oats 33 2.2 9.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops Pellet 15 Hop Stand at 83 °C 15 min 5.46 20%
25 g Yakima Valley Hops - Idaho 725 g Idaho 7 Hops Pellet 12.5 Hop Stand at 83 °C 15 min 4.55 20%
25 g Citra25 g Citra Hops Pellet 11 Hop Stand at 83 °C 15 min 4 20%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Hop Stand at 83 °C 15 min 4.55 20%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Hop Stand at 83 °C 15 min 5.18 20%
125 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121 9.2 0 174 90 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains (equipment estimates 27.8 L) 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 10.8 L) 7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.7 L) 24
Boil off losses -5.7
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 22
Total: 31.2  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by yffy. All Grain, ABV 7.02%, IBU 23.73, SRM 4.09, Fermentables: (Lager Light, Big-o Malted Oats, Flaked Barley, Flaked Wheat, Rolled Oats, Corn Sugar - Dextrose) Hops: (Azacca, Idaho 7, Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
693
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-23 04:19 UTC