Kvass - Beer Recipe - Brewer's Friend

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Kvass

18 calories 1.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 18 calories (Per 12oz)
Carbs: 1.4 g (Per 12oz)
Created: Wednesday March 23rd 2022
1.006
1.001
0.6%
2.6
10.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Rye Malt0.5 lb Rye Malt 36.8 3.7 45.5%
0.15 lb Weyermann - Carafa III0.15 lb Carafa III 32 525 13.6%
0.15 lb Maple Syrup0.15 lb Maple Syrup 30 35 13.6%
0.15 lb American - Wheat0.15 lb Wheat 38 1.8 13.6%
0.15 lb Flaked Rice0.15 lb Flaked Rice 40 0.5 13.6%
1.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Saaz7.5 g Saaz Hops Pellet 3.5 Boil 15 min 2.63 100%
7.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Midtown, Harrisburg, PA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.36 1.4  
Mash volume with grains 0.43 1.7  
Grain absorption losses -0.12 -0.5  
Remaining sparge water volume 6.51 26  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.87 27.5
Equipment Profile Used: System Default
"Kvass" Experimental Beer recipe by Cousin Mose. All Grain, ABV 0.64%, IBU 2.63, SRM 10.52, Fermentables: (Rye Malt, Carafa III, Maple Syrup, Wheat, Flaked Rice) Hops: (Saaz)
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  • Last Updated: 2022-06-29 14:56 UTC