Vivian's Milk Stout - Beer Recipe - Brewer's Friend

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Vivian's Milk Stout

262 calories 36.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.47 gallons
Post Boil Size: 3.65 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Firestone Walker Milk Stout - Craft Beer and Brewing
Calories: 262 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Wednesday March 23rd 2022
1.077
1.032
5.8%
23.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb Prairie Malt - Two-Row Pale9.1 lb Two-Row Pale 39.1 2 72.1%
1.40 lb Briess - Roasted Barley1.4 lb Roasted Barley 33.1 300 11.1%
10 oz United Kingdom - Dark Crystal 80L10 oz Dark Crystal 80L 33 80 5%
4 oz Bairds - Medium Crystal4 oz Medium Crystal 35.4 75 2%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 2%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 60 min 14.11 33.3%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.04 33.3%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 33.3%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Phosphoric acid Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
0.60 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Infusion 164 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 4.47 17.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.65 14.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.65 g | 14.6 qt) 3.25 13  
Total: 6.2 24.8
Equipment Profile Used: System Default
"Vivian's Milk Stout" American Stout beer recipe by Firestone Walker Milk Stout - Craft Beer and Brewing. All Grain, ABV 5.82%, IBU 23.15, SRM 50, Fermentables: (Two-Row Pale, Roasted Barley, Dark Crystal 80L, Medium Crystal, Carafa Special Type III, Carapils Malt, Lactose (Milk Sugar)) Hops: (Willamette, Hallertau Mittelfruh) Other: (Phosphoric acid)
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  • Last Updated: 2022-05-20 00:46 UTC