Spring Saison - Beer Recipe - Brewer's Friend

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Spring Saison

172 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 252 gallons (fermentor volume)
Pre Boil Size: 283 gallons
Post Boil Size: 268 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 23rd 2022
12.9 °P
3.3 °P
5.1%
25.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
305 lb 1886 Malt House - NY Pilsner Malt305 lb NY Pilsner Malt 37 1.8 59.5%
110 lb Gambrinus - Honey Malt110 lb Honey Malt 37 25 21.4%
55 lb Bestmalz - BEST Vienna55 lb BEST Vienna 37 3.8 10.7%
43 lb Grain Millers - Rolled Oats43 lb Rolled Oats 33 2.2 8.4%
513 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Zeus1.25 lb Zeus Hops Pellet 16 Boil 60 min 24.25 71.4%
0.50 lb Amarillo0.5 lb Amarillo Hops Pellet 8.6 Boil 5 min 1.04 28.6%
1.75 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.55 gal (1018.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.55 gal (970.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 233.42 gal (933.66 qt) 192.38 769.5  
Strike water volume at mash thickness of 1.5 qt/lb 192.38 769.5  
Mash volume with grains 233.42 933.7  
Grain absorption losses -64.13 -256.5  
Remaining sparge water volume (equipment estimates 126.55 g | 506.2 qt) 155 620  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 254.55 g | 1018.2 qt) 283 1132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 252 g | 1008 qt) 268 1072  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 268 g | 1072 qt) 252 1008  
Total: 347.38 1389.5
Equipment Profile Used: System Default
"Spring Saison" No Profile Selected beer recipe by adlarbrew89. All Grain, ABV 5.14%, IBU 25.29, SRM 9.25, Fermentables: (NY Pilsner Malt, Honey Malt, BEST Vienna, Rolled Oats) Hops: (Zeus, Amarillo)
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  • Last Updated: 2022-04-08 14:05 UTC