Phat's Ale (the h is silent) - Beer Recipe - Brewer's Friend

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Phat's Ale (the h is silent)

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.69 gallons
Post Boil Size: 17.33 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday March 22nd 2022
1.051
1.010
5.4%
44.4
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 50%
1.50 lb American - Rye1.5 lb Rye 38 3.5 5%
3.50 lb American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt) 33 1.8 11.7%
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 33.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe (12.7 AA)3 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 35 min 38.46 18.8%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 0 min 5.95 12.5%
2 oz Ekuanot (14.25 AA)2 oz Ekuanot (14.25 AA) Hops Pellet 14.25 Dry Hop 4 days 12.5%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 4 days 12.5%
3 oz Cascade (7 AA)3 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 2 days 18.8%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Pellet 13 Dry Hop 2 days 12.5%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 2 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Gypsum Water Agt Mash 0 min.
2 oz Epsom Salt Water Agt Mash 0 min.
3 each Campden Tablets Water Agt Mash 0 min.
1 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
309.8 81 10 196.3 765.5 58.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.37 gal Strike 165 °F 1 °F 90 min
9.32 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.69 gal (70.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.69 gal (22.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 12.31 g | 49.3 qt) 13.32 53.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.69 g | 70.8 qt) 18.69 74.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 16.08 g | 64.3 qt) 17.33 69.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.26 g | 69 qt) 16 64  
Total: 22.69 90.8
Equipment Profile Used: System Default
"Phat's Ale (the h is silent)" American Pale Ale beer recipe by 53 Brewing. All Grain, ABV 5.41%, IBU 44.4, SRM 4.85, Fermentables: (Maris Otter Pale, Rye, Carapils (Dextrine Malt), 2 Row) Hops: (Simcoe (12.7 AA), Ekuanot (14.25 AA), Galaxy (14.25 AA), Cascade (7 AA), Chinook (13 AA), Mosaic (12.5 AA)) Other: (Gypsum, Epsom Salt, Campden Tablets, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-03-26 14:35 UTC