west coast hazy pale - Beer Recipe - Brewer's Friend

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west coast hazy pale

153 calories 13.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 153 calories (Per 16oz)
Carbs: 13.9 g (Per 16oz)
Created: Tuesday March 22nd 2022
11.7 °P
2.3 °P
5.0%
42.0
4.6
5.5
93.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Great Western - Premium 2-Row40 lb Premium 2-Row $ 0.68 / lb
$ 27.20 		37 2 73.7%
20 oz Great Western - Crystal 40 Malt20 oz Crystal 40 Malt $ 0.78 / lb
$ 0.98 		21 40 2.3%
11 lb Flaked Oats11 lb Flaked Oats $ 0.88 / lb
$ 9.68 		33 2.2 20.3%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated 35.9 2.81 3.7%
54.25 lbs / $ 37.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops $ 13.90 / lb
$ 1.30 		Pellet 12.8 Boil 30 min 8.27 1.5%
9 oz Citra9 oz Citra Hops $ 13.90 / lb
$ 7.82 		Pellet 12.8 Whirlpool at 190 °F 20 min 11.41 9%
18 oz Mosaic18 oz Mosaic Hops $ 13.25 / lb
$ 14.91 		Pellet 12.5 Whirlpool at 190 °F 20 min 22.29 17.9%
18 oz Yakima Chief Hops - Simcoe18 oz Simcoe Hops $ 1.39 / lb
$ 1.56 		Pellet 12.9 Dry Hop Day 7 17.9%
18 oz Mosaic18 oz Mosaic Hops $ 13.25 / lb
$ 14.91 		Pellet 12.5 Dry Hop Day 7 17.9%
18 oz Citra18 oz Citra Hops $ 13.90 / lb
$ 15.64 		Pellet 12.8 Dry Hop Day 8 17.9%
18 oz Bravo18 oz Bravo Hops Pellet 15.5 Dry Hop Day 8 17.9%
100.50 oz / $ 56.14
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.93 gal (131.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.93 gal (83.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.68 gal (98.74 qt). Suggest reducing strike water volume to 7.66 gal (30.64 qt) and adding 12.68 gal (50.74 qt) sparge/top-off. 20.34 81.4  
Strike water volume at mash thickness of 1.5 qt/lb 20.34 81.4  
Mash volume with grains (equipment estimates 23.67 g | 94.7 qt) 24.68 98.7  
Grain absorption losses -6.78 -27.1  
Remaining sparge water volume (equipment estimates 19.62 g | 78.5 qt) 23.79 95.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.93 g | 131.7 qt) 37.1 148.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 31 124  
Hops absorption losses (whirlpool, hop stand) -1.01 -4.1  
Top off amount 1.01 4.1  
Going into fermentor 31 124  
Total: 44.13 176.5
Equipment Profile Used: System Default
"west coast hazy pale" Specialty IPA: New England IPA beer recipe by Carbondale Brewer- Pat. All Grain, ABV 4.99%, IBU 41.97, SRM 4.6, Fermentables: ( Premium 2-Row, Crystal 40 Malt, Flaked Oats, BEST Acidulated) Hops: (Citra, Mosaic, Simcoe, Bravo)
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  • Last Updated: 2022-03-27 23:13 UTC