Prvo majski lager - Beer Recipe - Brewer's Friend

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Prvo majski lager

225 calories 20.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.89 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mihajlo
Calories: 225 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)
Created: Tuesday March 22nd 2022
1.049
1.009
5.2%
26.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg Castle Malting - Château Pilsen 2RS3.85 kg Château Pilsen 2RS 37 1.9 80.5%
0.40 kg Castle Malting - Château Cara Clair0.4 kg Château Cara Clair 35 3.2 8.4%
0.04 kg Castle Malting - Château Crystal0.035 kg Château Crystal 34.4 60.6 0.7%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 10.4%
4.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Lupulin Pellet 8.2 Boil at 100 °C 50 min 21 37.7%
33 g Saaz33 g Saaz Hops Lupulin Pellet 3.5 Boil at 100 °C 10 min 5.64 62.3%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 45 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.99 L Strike 68 °C 62 °C 30 min
Strike 73 °C 68 °C 30 min
Strike 82 °C 78 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15.3
Mash volume with grains 18.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"Prvo majski lager" International Pale Lager beer recipe by Mihajlo. All Grain, ABV 5.23%, IBU 26.64, SRM 5.55, Fermentables: (Château Pilsen 2RS, Château Cara Clair, Château Crystal, Château Munich) Hops: (Perle, Saaz) Other: (Irish Moss)
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  • Last Updated: 2022-10-11 13:39 UTC