Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Golden Promise | 37 | 3 | 70.8% | |
1 lb | Avangard - Light Munich | 37 | 8 | 8.8% | |
0.80 lb | United Kingdom - Pale Chocolate | 33 | 207 | 7.1% | |
0.50 lb | Aromatic Malt | 35 | 20 | 4.4% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.4% | |
0.50 lb | American - Chocolate | 29 | 350 | 4.4% | |
11.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Cashmere | Pellet | 7.9 | Boil | 20 min | 8.33 | 16.7% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 15 min | 8.64 | 16.7% | |
0.50 oz | Yakima Valley Hops - Cashmere | Pellet | 7.9 | Boil | 0 min | 16.7% | ||
0.50 oz | Yakima Chief Hops - Centennial | Pellet | 9.9 | Boil | 0 min | 16.7% | ||
0.50 oz | Centennial | Pellet | 28.3 | Dry Hop at 38 °F | 2 days | 9.63 | 16.7% | |
0.50 oz | Yakima Valley Hops - Cashmere | Pellet | 7.9 | Dry Hop at 38 °F | 2 days | 2.69 | 16.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
6 g | Calcium Chloride (anhydrous) | Water Agt | Boil | 1 hr. | |
2 g | Gypsum | Water Agt | Boil | 1 hr. | |
1 g | Epsom Salt | Water Agt | Boil | 1 hr. | |
1.50 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.46 psi Temp: 38 °F CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.65 gal | Strike | 161 °F | 152 °F | 60 min | |
3.39 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.65 | 22.6 |
Mash volume with grains | 6.55 | 26.2 |
Grain absorption losses | -1.41 | -5.7 |
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) | 3.51 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.16 | 36.7 |
Equipment Profile Used: | System Default |