Rebirth IPA - Beer Recipe - Brewer's Friend

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Rebirth IPA

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday March 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 82.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 14 Boil 60 min 23.71 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 2 min 1.12 8.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 2 min 1.43 8.3%
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 14 Boil 2 min 1.82 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
1 oz Yeast Nutrient Other Boil 15 min.
1 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.76 g | 7.1 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Rebirth IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.39%, IBU 28.09, SRM 5.23, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (CTZ, Amarillo, Citra, Simcoe) Other: (Whirlfloc, Yeast Nutrient, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-22 14:08 UTC