Chocolate Milkshake - Beer Recipe - Brewer's Friend

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Chocolate Milkshake

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday March 22nd 2022
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Grandad - Chocolate Stout

by Toombstone

OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

1.043
1.012
4.0%
33.2
39.2
n/a
11.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Simpsons - Finest Pale Ale Golden Promise2.25 kg Finest Pale Ale Golden Promise $ 2.56 / kg
$ 5.76 		37 2.4 58.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley $ 3.16 / kg
$ 1.58 		32 2.2 13%
0.25 kg Crisp Malting - Crystal Extra Light EBC1000.25 kg Crystal Extra Light EBC100 33.1 38.03 6.5%
0.25 kg Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt $ 4.36 / kg
$ 1.09 		35.4 96.45 6.5%
0.25 kg Gladfield - Light Chocolate Malt0.25 kg Light Chocolate Malt $ 5.45 / kg
$ 1.36 		32.7 355 6.5%
0.15 kg Gladfield - Dark Chocolate Malt0.15 kg Dark Chocolate Malt $ 5.45 / kg
$ 0.82 		32.7 488 3.9%
0.10 kg Gladfield - Roasted Wheat0.1 kg Roasted Wheat $ 4.36 / kg
$ 0.44 		33.6 279.19 2.6%
0.10 kg Gladfield - Roast Barley0.1 kg Roast Barley 32.7 507 2.6%
3.85 kg / $ 11.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Challenger27 g Challenger Hops Pellet 8.5 Boil 60 min 33.17 100%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 kg Lactose Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 64 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.6
Mash volume with grains 12.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 21 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
"Chocolate Milkshake" Irish Stout beer recipe by Lachtacular. All Grain, ABV 4.02%, IBU 33.17, SRM 39.15, Fermentables: ( Finest Pale Ale Golden Promise, Flaked Barley, Crystal Extra Light EBC100, Dark Crystal Malt, Light Chocolate Malt, Dark Chocolate Malt, Roasted Wheat, Roast Barley) Hops: (Challenger) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-22 12:36 UTC