Marshall - SMASH LAGER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marshall - SMASH LAGER

207 calories 19 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 207 calories (Per 0.440L)
Carbs: 19 g (Per 0.440L)
Created: Tuesday March 22nd 2022
1.051
1.010
5.4%
20.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 2.51 92%
175 g Weyermann - Carapils175 g Carapils 34.5 4.11 8%
2.18 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - African Queen5 g African Queen Hops Pellet 10 Boil 60 min 15.12 50%
5 g Yakima Valley Hops - African Queen5 g African Queen Hops Pellet 10 Boil 10 min 5.48 50%
10 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.8 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 74 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
8 L Add sparge water until a pre boil volume of 12L has been reached Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.5
Mash volume with grains 8
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 8.5 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9 L) 10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10 L) 9
Total: 15.1  
Equipment Profile Used: System Default
"Marshall - SMASH LAGER" International Pale Lager beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.37%, IBU 20.6, SRM 6.42, Fermentables: (Pilsner, Carapils) Hops: (African Queen) Other: (Irish Moss)
Last Updated and Sharing
 
538
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-26 13:44 UTC