Base IPA Hop Test 1 - Beer Recipe - Brewer's Friend

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Base IPA Hop Test 1

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.09 gallons
Post Boil Size: 1.07 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Joel Smeriglio
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday March 22nd 2022
1.063
1.012
6.7%
77.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 82.2%
0.25 lb Munich0.25 lb Munich 37 6 6.8%
0.20 lb American - Caramel / Crystal 15L0.2 lb Caramel / Crystal 15L 35 15 5.5%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 5.5%
3.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Green Bullet (11 AA)6 g Green Bullet (11 AA) Hops Pellet 11 Boil 60 min 51.89 20%
6 g Warrior (16 AA)6 g Warrior (16 AA) Hops Pellet 16 Boil 5 min 15.05 20%
3 g Warrior (16 AA)3 g Warrior (16 AA) Hops Pellet 16 Whirlpool 0 min 6.34 10%
3 g Green Bullet (11 AA)3 g Green Bullet (11 AA) Hops Pellet 11 Whirlpool 0 min 4.36 10%
6 g Green Bullet (11 AA)6 g Green Bullet (11 AA) Hops Pellet 11 Dry Hop 5 days 20%
6 g Warrior (16 AA)6 g Warrior (16 AA) Hops Pellet 16 Dry Hop 5 days 20%
30 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.14 gal Strike 160 °F 148 °F 90 min
1.41 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.14 4.6  
Mash volume with grains 1.43 5.7  
Grain absorption losses -0.46 -1.8  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.09 8.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.01 g | 4 qt) 1.07 4.3  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.06 g | 4.2 qt) 1 4  
Total: 2.8 11.2
Equipment Profile Used: System Default
"Base IPA Hop Test 1" American IPA beer recipe by Joel Smeriglio. All Grain, ABV 6.72%, IBU 77.64, SRM 10.79, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Green Bullet (11 AA), Warrior (16 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 15:24 UTC