Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Great Western - Premium 2-Row |
$ 1.00 / lb $ 7.00 |
37 | 2 | 53.8% |
6 lb | Viking - Pilsner Malt |
$ 1.00 / lb $ 6.00 |
37 | 1.9 | 46.2% |
13 lbs / $ 13.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Artisan - Motueka (6.8 AA) / 2 Ounces |
$ 2.02 / oz $ 1.01 |
Pellet | 6.8 | Boil | 30 min | 7.4 | 6.3% |
0.50 oz | Artisan - rakau (9.3 AA) / 2 Ounces |
$ 2.02 / oz $ 1.01 |
Pellet | 9.3 | Boil | 30 min | 10.12 | 6.3% |
0.50 oz | Artisan - waimea (14.5 AA) / 2 Ounces |
$ 2.02 / oz $ 1.01 |
Pellet | 14.5 | Boil | 30 min | 15.78 | 6.3% |
0.50 oz | Artisan - Hull Melon (7.1 AA) / 2 Ounces |
$ 1.42 / oz $ 0.71 |
Pellet | 7.1 | Hop Stand at 165 °F | 90 min | 6.3% | |
0.50 oz | Artisan - Mandarina Bavaria (9.7 AA) / 2 Ounces |
$ 1.42 / oz $ 0.71 |
Pellet | 9.7 | Hop Stand at 165 °F | 90 min | 6.3% | |
0.50 oz | Artisan - Motueka (6.8 AA) / 2 Ounces |
$ 2.02 / oz $ 1.01 |
Pellet | 6.8 | Hop Stand at 165 °F | 90 min | 6.3% | |
0.50 oz | Artisan - rakau (9.3 AA) / 2 Ounces |
$ 2.02 / oz $ 1.01 |
Pellet | 9.3 | Hop Stand at 165 °F | 90 min | 6.3% | |
0.50 oz | Artisan - Wai-iti (1.7 AA) / 2 Ounces |
$ 2.02 / oz $ 1.01 |
Pellet | 1.7 | Hop Stand at 165 °F | 90 min | 6.3% | |
1 oz | Artisan - Hull Melon (7.1 AA) / 2 Ounces |
$ 1.42 / oz $ 1.42 |
Pellet | 7.1 | Dry Hop (High Krausen) | 3 days | 12.5% | |
1 oz | Artisan - Mandarina Bavaria (9.7 AA) / 2 Ounces |
$ 1.42 / oz $ 1.42 |
Pellet | 9.7 | Dry Hop (High Krausen) | 3 days | 12.5% | |
1 oz | Artisan - rakau (9.3 AA) / 2 Ounces |
$ 2.02 / oz $ 2.02 |
Pellet | 9.3 | Dry Hop (High Krausen) | 3 days | 12.5% | |
1 oz | Artisan - Wai-iti (1.7 AA) / 2 Ounces |
$ 2.02 / oz $ 2.02 |
Pellet | 1.7 | Dry Hop (High Krausen) | 3 days | 12.5% | |
8 oz / $ 14.32 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 6.99 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | Infusion | 157 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 10.38 | 41.5 |
Mash volume with grains | 11.42 | 45.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 6.94 g | 27.8 qt) | 7 | 28 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Estimated amount in fermentor | 6.91 | 27.6 |
Total: | 10.38 | 41.5 |
Equipment Profile Used: | System Default |