Norn - Beer Recipe - Brewer's Friend

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Norn

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday March 21st 2022
1.051
1.012
5.1%
26.7
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,500 g Finland - Pilsner Malt9500 g Pilsner Malt 37 2 86.4%
1,000 g Viking - Munich1000 g Munich 36 9.1 9.1%
500 g Finland - Cara Pale500 g Cara Pale 35 4 4.5%
11,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 15.28 7.1%
150 g Cascade150 g Cascade Hops Pellet 7 Whirlpool 30 min 11.41 21.4%
200 g Hops Direct - Cashmere200 g Cashmere Hops Pellet 8.3 Dry Hop 5 days 28.6%
150 g Citra150 g Citra Hops Pellet 12.8 Dry Hop 5 days 21.4%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.4%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Protafloc Fining Boil 15 min.
1.30 ml Lactic acid Water Agt Sparge 1 hr.
10.41 ml Lactic acid Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1 per bottle       CO2 Level: 7 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 67 °C 67 °C 60 min
10 L Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 29.7
Mash volume with grains 37
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 34.9 L) 37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 46.8 L) 50
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.3 L) 46
Total: 66.9  
Equipment Profile Used: System Default
"Norn" American Pale Ale beer recipe by Brewer #356477. All Grain, ABV 5.12%, IBU 26.69, SRM 4.78, Fermentables: (Pilsner Malt, Munich, Cara Pale) Hops: (Cascade, Cashmere, Citra, Mosaic) Other: (Protafloc, Lactic acid, Gypsum)
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  • Last Updated: 2023-03-11 11:36 UTC