Hibiscus Pizza Beer - Beer Recipe - Brewer's Friend

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Hibiscus Pizza Beer

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday March 21st 2022
1.053
1.010
5.7%
22.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 87.1%
0.67 lb American - Caramel / Crystal 15L0.67 lb Caramel / Crystal 15L 35 15 6.5%
0.33 lb Honey Malt0.33 lb Honey Malt 37 25 3.2%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt) 33 1.8 3.2%
10.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Mount Hood0.83 oz Mount Hood Hops Pellet 4.8 Boil 60 min 16.44 41.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4.91 25.1%
0.33 oz Mount Hood0.33 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.3 16.6%
0.33 oz Mount Hood0.33 oz Mount Hood Hops Pellet 4.8 Boil 0 min 16.6%
1.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.83 tsp Irish Moss Fining Boil 15 min.
13.33 tsp Hibiscus Herb Mash 0 min.
53.33 tbsp tea Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.33 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Colorado Springs municipal water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains (equipment estimates 1.2 g | 4.8 qt) 4.7 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 0.74 g | 3 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Hibiscus Pizza Beer" No Profile Selected beer recipe by Brewer #315852. All Grain, ABV 5.65%, IBU 22.65, SRM 5.68, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Honey Malt, Carapils (Dextrine Malt)) Hops: (Mount Hood) Other: (Irish Moss, Hibiscus, tea)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-21 17:39 UTC