Cascade Citra APA - Beer Recipe - Brewer's Friend

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Cascade Citra APA

188 calories 17.3 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)
Created: Monday March 21st 2022
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 47

1.041
1.008
4.4%
46.4
5.3
5.7
67.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 88.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L $ 1.75 / lb
$ 0.88 		34 40 5.6%
0.50 lb German - CaraFoam0.5 lb German - CaraFoam 37 1.8 5.6%
9 lbs / $ 0.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 21.3 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.53 14.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 33.49 / oz
$ 33.49 		Pellet 13 Boil 5 min 10.26 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand at 180 °F 15 min 3.24 14.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 33.49 / oz
$ 33.49 		Pellet 13 Hop Stand at 180 °F 15 min 6.02 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 14.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop (High Krausen) 0 days 14.3%
7 oz / $ 66.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Prince Rupert, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Batch Sparge 156 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.74 g | 31 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 8.46 g | 33.8 qt) 8.6 34.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Cascade Citra APA" American Pale Ale beer recipe by CastleBrooke. BIAB, ABV 4.39%, IBU 46.35, SRM 5.3, Fermentables: (Pale 2-Row, American - Caramel / Crystal 40L, German - CaraFoam) Hops: (Cascade, Citra) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2022-04-11 19:45 UTC