C&G Czech Pils - Beer Recipe - Brewer's Friend

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C&G Czech Pils

14 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 540 gallons (ending kettle volume)
Pre Boil Size: 570 gallons
Efficiency: 85% (ending kettle)
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Monday March 21st 2022
1.1 °P
1.0 °P
5.9%
40.0
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb German - Bohemian Pilsner990 lb Bohemian Pilsner $ 0.00 / lb
$ 0.00 		38 1.9 100%
990 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Magnum4 lb Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 17.1 Boil 60 min 36.4609 50%
4 lb Saaz4 lb Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Whirlpool at 212 °F 20 min 3.55081 50%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 758 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 7 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 543.9 gal (2175.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 531.9 gal (2127.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 425.7 gal (1702.8 qt) 346.5 1386  
Strike water volume at mash thickness of 1.4 qt/lb 346.5 1386  
Mash volume with grains 425.7 1702.8  
Grain absorption losses -123.75 -495  
Remaining sparge water volume 347.5 1390  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 543.9 g | 2175.6 qt) 570 2280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 566.1 g | 2264.4 qt) 540 2160  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Estimated amount in fermentor 537.6 2150.4  
Total: 694 2776
Equipment Profile Used: System Default
"C&G Czech Pils" Czech Premium Pale Lager beer recipe by Drakehoffman424. All Grain, ABV 5.90686%, IBU 40.0118, SRM 3.51222, Fermentables: (Bohemian Pilsner) Hops: (Magnum, Saaz) Other: (Lactic acid)
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  • Last Updated: 2024-10-17 20:35 UTC