SHARK base - Beer Recipe - Brewer's Friend

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SHARK base

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.53 liters
Post Boil Size: 61.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday March 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Simpsons - Best Pale Ale8.5 kg Best Pale Ale 37.5 2 52.3%
3.80 kg Simpsons - Finest Pale Ale Golden Promise3.8 kg Finest Pale Ale Golden Promise 37 2.4 23.4%
2.64 kg Flaked Oats2.64 kg Flaked Oats 33 2.2 16.2%
1.32 kg Weyermann - Pale Wheat1.32 kg Pale Wheat 36 2 8.1%
16.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Admiral9 g Admiral Hops Pellet 14.5 Boil 60 min 5.38 0.7%
180 g Citra180 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 10.89 14.2%
180 g Yakima Valley Hops - Idaho 7180 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 30 min 12.38 14.2%
450 g Citra450 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 35.5%
450 g Yakima Valley Hops - Idaho 7450 g Idaho 7 Hops Pellet 12.5 Dry Hop at 15 °C 3 days 35.5%
1,269 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.61 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
23 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bronchales NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 180 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Infusion 73 °C 67 °C 60 min
24 L Sparge 74 °C 80 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.55 L. Suggest reducing initial water volume to 45.4 L and adding 22.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.64 L. Suggest reducing strike water volume to 34.67 L and adding 22.24 L sparge/top-off. 56.9
Strike water volume at mash thickness of 3.5 L/kg 56.9
Mash volume with grains 67.6
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 27.8 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.5 L) 67.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 61.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 60
Total: 84.7  
Equipment Profile Used: System Default
"SHARK base" Specialty IPA: New England IPA beer recipe by Isaque. All Grain, ABV 6.14%, IBU 28.64, SRM 4.38, Fermentables: (Best Pale Ale, Finest Pale Ale Golden Promise, Flaked Oats, Pale Wheat) Hops: (Admiral, Citra, Idaho 7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-06-15 08:16 UTC