Blueberry wakanda forever - Beer Recipe - Brewer's Friend

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Blueberry wakanda forever

204 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Alto Birra Brewery
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday March 21st 2022
1.067
1.010
7.6%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Muntons - Maris Otter2.5 kg Maris Otter 38 2.3 73%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.6%
0.35 kg Finland - Wheat Malt0.35 kg Wheat Malt 38 2 10.2%
0.08 kg Cane Sugar0.075 kg Cane Sugar 46 0 2.2%
3.43 kg / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21 L) 19.3
Mash volume with grains (equipment estimates 21 L) 21.5
Grain absorption losses (steeping) -3.4
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 17.7 L) 16
Boil off losses -5.7
Post boil volume (equipment estimates 12 L) 14
Going into fermentor (equipment estimates 14 L) 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.3  
Equipment Profile Used: System Default
"Blueberry wakanda forever" No Profile Selected beer recipe by Alto Birra Brewery. Extract, ABV 7.58%, IBU 0, SRM 4.65, Fermentables: (Maris Otter, Flaked Oats, Wheat Malt, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-21 09:44 UTC