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Lagern

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RJ/DJ
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday March 21st 2022
1.052
1.009
5.6%
31.5
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg German - Pilsner18 kg Pilsner 38 1.6 90%
2 kg German - Carapils2 kg Carapils 35 1.3 10%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook (13 AA)60 g Chinook (13 AA) Hops Pellet 11.6 Boil 40 min 18.84 7.3%
170 g Saaz170 g Saaz Hops Pellet 3.5 Boil 15 min 9.11 20.7%
90 g Saaz (3.5 AA)90 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 10 min 3.52 11%
500 g Saaz (3.5 AA)500 g Saaz (3.5 AA) Hops Pellet 3.6 Dry Hop 7 days 61%
820 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g MM Klar Fining Boil 10 min.
10 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
27.26 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hoppy Lager (Brulosophy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 100 100 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 L Strike 67 °C 68 °C 60 min
36 L Sparge 5 °C -- 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 93.2 L. Suggest reducing strike water volume to 32.2 L and adding 47.8 L sparge/top-off. 80
Strike water volume at mash thickness of 4 L/kg 80
Mash volume with grains (equipment estimates 26.7 L) 93.2
Grain absorption losses -20
Remaining sparge water volume 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 18.5
Top off amount 66.5
Going into fermentor 85
Total: 115.9  
Equipment Profile Used: System Default
"Lagern" Czech Pale Lager beer recipe by RJ/DJ. All Grain, ABV 5.58%, IBU 31.47, SRM 3.23, Fermentables: (Pilsner, Carapils) Hops: (Chinook (13 AA), Saaz, Saaz (3.5 AA)) Other: (MM Klar, Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-04-24 11:10 UTC