スタウト - Beer Recipe - Brewer's Friend

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スタウト

226 calories 24.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Monday March 21st 2022
1.073
1.020
6.9%
38.8
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 22.9%
1.50 kg Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark) 37 10 22.9%
2 kg Crisp Malting - Best Ale2 kg Best Ale 37.5 3 30.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 7.6%
0.60 kg Weyermann - Roasted Barley0.6 kg Roasted Barley 29.9 432 9.2%
450 g Lactose (Milk Sugar)450 g Lactose (Milk Sugar) 41 1 6.9%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 31.08 4.2%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 7.74 12.5%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 83.3%
480 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.9 L) 33.8
Mash volume with grains (equipment estimates 31.9 L) 37.8
Grain absorption losses (steeping) -6.1
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 24.7 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.8  
Equipment Profile Used: System Default
"スタウト" American Stout beer recipe by Koma. Extract, ABV 6.91%, IBU 38.82, SRM 40.32, Fermentables: (Pilsner, Munich Type II (Dark), Best Ale, CaraRed, Roasted Barley, Lactose (Milk Sugar)) Hops: (Nugget, Amarillo)
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  • Last Updated: 2024-01-29 23:24 UTC