Smoked Vienna - Beer Recipe - Brewer's Friend

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Smoked Vienna

163 calories 13.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)
Created: Monday March 21st 2022
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Vienna Lager

by Todd Cogswell

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 27

1.050
1.008
5.4%
28.2
12.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Sugar Creek Malt - Vienna8 lb Vienna 37.4 4.5 75.3%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 9.4%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 9.4%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 2.4%
6 oz Smoked Malt6 oz Smoked Malt 37 5 3.5%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.9 First Wort 0 min 15.86 30.8%
1.25 oz Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops Pellet 2.3 Boil 30 min 8.17 38.5%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.3 Boil 15 min 4.22 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.50 tbsp Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Sparge 0 min.
1 each Whirflock Water Agt Boil 15 min.
1 each Campden Tablets Water Agt Kegging 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.92 psi       Temp: 34 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Protein Rest Strike 137 °F 131 °F 15 min
Beta Rest Temperature 131 °F 144 °F 30 min
Alpha Rest Temperature 144 °F 160 °F 30 min
Mash Out Temperature 160 °F 170 °F 10 min
4 gal to Boil Kettle Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.31 21.3  
Mash volume with grains 6.16 24.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Smoked Vienna" Vienna Lager beer recipe by RouletteRun. All Grain, ABV 5.4%, IBU 28.24, SRM 12.45, Fermentables: (Vienna, BEST Chit Malt, Melanoidin, Pale Chocolate, Smoked Malt) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Gypsum, Salt, Lactic acid, Campden Tablets, Whirflock)
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  • Last Updated: 2022-04-05 00:57 UTC