Dark Art (3 bean clone) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Art (3 bean clone)

246 calories 23.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Sunday March 20th 2022
1.080
1.017
8.4%
72.4
40.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 2.9%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 5.7%
1 kg American - Munich Millet Malt - Gluten Free1 kg Munich Millet Malt - Gluten Free 25 7 11.4%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 5.7%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 5.7%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 34.3%
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 22.9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 5.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 5.7%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Pellet 16 Boil 60 min 51.6 60%
20 g aurora20 g aurora Hops Pellet 16 Boil 20 min 20.83 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g cocoa nibs Flavor Secondary 0 min.
3 each vanilla beans Flavor Secondary 0 min.
2 each tonka beans Water Agt Secondary 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Sparge -- 66 °C 80 min
-- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.1
Mash volume with grains 35.6
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 5.2 L) 3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.5
Going into fermentor 20.5
Total: 33.8  
Equipment Profile Used: System Default
"Dark Art (3 bean clone)" Imperial Stout beer recipe by FRLinux. All Grain, ABV 8.35%, IBU 72.43, SRM 40.71, Fermentables: (Roasted Barley, Crystal 60L, Munich Millet Malt - Gluten Free, Chocolate, Flaked Torrified Oats, Maris Otter Pale, Pale 2-Row, Wheat, Corn Sugar - Dextrose) Hops: (Aurora, aurora) Other: (cocoa nibs, vanilla beans, tonka beans, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
1,106
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-20 13:15 UTC