lemondrop wheat
172 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
18.64 |
50% |
0.60 oz |
Lemondrop0.6 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
15 min |
6.66 |
30% |
0.40 oz |
Lemondrop0.4 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
1.63 |
20% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
1 oz |
dried lemon grass
|
|
Spice |
Primary |
0 min. |
Priming
Method: co2
Amount: 11.21 psi
Temp: 35 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
biab |
Infusion |
161 °F |
152 °F |
60 min |
|
|
Temperature |
170 °F |
170 °F |
10 min |
3 gal |
|
Sparge |
170 °F |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
8.77 |
35.1
|
Mash volume with grains
|
9.69 |
38.8
|
Grain absorption losses
|
-1.44 |
-5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.08 |
28.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.52 |
22.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.77
|
35.1
|
Equipment Profile Used: |
System Default |
"lemondrop wheat" Light American Lager beer recipe by ben d wing. BIAB, ABV 5.9%, IBU 26.93, SRM 4.22, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Rice Hulls) Hops: (Styrian Goldings, Lemondrop) Other: (Baking Soda, dried lemon grass)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-20 22:56 UTC