lemondrop wheat - Beer Recipe - Brewer's Friend

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lemondrop wheat

172 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ben d wing
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday March 20th 2022
1.053
1.008
5.9%
26.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 43.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 18.64 50%
0.60 oz Lemondrop0.6 oz Lemondrop Hops Pellet 6 Boil 15 min 6.66 30%
0.40 oz Lemondrop0.4 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 1.63 20%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
1 oz dried lemon grass Spice Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal biab Infusion 161 °F 152 °F 60 min
Temperature 170 °F 170 °F 10 min
3 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.77 35.1  
Mash volume with grains 9.69 38.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"lemondrop wheat" Light American Lager beer recipe by ben d wing. BIAB, ABV 5.9%, IBU 26.93, SRM 4.22, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Rice Hulls) Hops: (Styrian Goldings, Lemondrop) Other: (Baking Soda, dried lemon grass)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-20 22:56 UTC