IPA - v2 - Beer Recipe - Brewer's Friend

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IPA - v2

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday March 20th 2022
1.046
1.009
4.9%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pale Ale Malt3.5 kg Pale Ale Malt 37 2.5 76.1%
0.70 kg Munich - Light 10L0.7 kg Munich - Light 10L 33 10 15.2%
0.40 kg Viking - Caramel 1000.4 kg Caramel 100 35 50.8 8.7%
4.60 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 26.5
Mash volume with grains (equipment estimates 35.2 L) 29.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 21
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 26.5  
Equipment Profile Used: System Default
"IPA - v2" No Profile Selected beer recipe by Brewer #373523. BIAB, ABV 4.93%, IBU 0, SRM 9.27, Fermentables: (Pale Ale Malt, Munich - Light 10L, Caramel 100)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-20 21:29 UTC