No. 7: Shire Pale - Beer Recipe - Brewer's Friend

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No. 7: Shire Pale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday March 20th 2022
1.054
1.014
5.3%
64.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Crisp Malting - No.19 Floor Malt Maris Otter500 g No.19 Floor Malt Maris Otter 37 3 39.5%
75 g Pauls Malt - Captains Classic - Cara Malt75 g Captains Classic - Cara Malt 34.5 10 5.9%
475 g Pauls Malt - Albino Whale - Extra pale ale malt475 g Albino Whale - Extra pale ale malt 36 1.69 37.5%
215 g Pauls Malt - Maris Otter Keep Flying215 g Maris Otter Keep Flying 38 2.4 17%
1,265 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Wakatu5 g Wakatu Hops Pellet 7.5 Boil 60 min 19.16 20%
5 g Wakatu5 g Wakatu Hops Pellet 7.5 Boil 45 min 17.59 20%
5 g Wakatu5 g Wakatu Hops Pellet 7.5 Boil 30 min 14.73 20%
5 g Wakatu5 g Wakatu Hops Pellet 7.5 Boil 15 min 9.51 20%
5 g Wakatu5 g Wakatu Hops Pellet 7.5 Boil 5 min 3.82 20%
25 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.6
Mash volume with grains 5.5
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.4 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 7.7  
Equipment Profile Used: System Default
"No. 7: Shire Pale" Blonde Ale beer recipe by Siddy_97. All Grain, ABV 5.33%, IBU 64.81, SRM 5.07, Fermentables: (No.19 Floor Malt Maris Otter, Captains Classic - Cara Malt, Albino Whale - Extra pale ale malt, Maris Otter Keep Flying) Hops: (Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 19:38 UTC