No. 6: Keep The Saaz Otter Flying - Beer Recipe - Brewer's Friend

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No. 6: Keep The Saaz Otter Flying

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Post Boil Size: 0.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday March 20th 2022
1.039
1.007
4.1%
40.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 oz United Kingdom - Maris Otter Pale3.6 oz Maris Otter Pale 38 3.75 14.9%
4.80 oz Munich Malt4.8 oz Munich Malt 36.8 7.87 19.8%
3.80 oz Pauls Malt - Captains Classic - Cara Malt3.8 oz Captains Classic - Cara Malt 34.5 10 15.7%
12 oz Crisp Malting - Vienna Malt12 oz Vienna Malt 36.8 3.3 49.6%
24.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Artisan - Saaz (Czech)8 g Saaz (Czech) Hops Pellet 3.5 Boil 60 min 18.49 34.8%
5 g Artisan - Saaz (Czech)5 g Saaz (Czech) Hops Pellet 3.5 Boil 45 min 10.61 21.7%
5 g Artisan - Saaz (Czech)5 g Saaz (Czech) Hops Pellet 3.5 Boil 30 min 8.88 21.7%
5 g Artisan - Saaz (Czech)5 g Saaz (Czech) Hops Pellet 3.5 Boil 5 min 2.3 21.7%
23 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.71 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 168 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.66 2.6  
Mash volume with grains (equipment estimates 0.38 g | 1.5 qt) 0.78 3.1  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 1.91 g | 7.6 qt) 0.53 2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 0.75 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 0.6 2.4  
Top off amount 0.4 1.6  
Going into fermentor 1 4  
Total: 1.19 4.8
Equipment Profile Used: System Default
"No. 6: Keep The Saaz Otter Flying" Märzen beer recipe by Siddy_97. All Grain, ABV 4.14%, IBU 40.28, SRM 6.24, Fermentables: (Maris Otter Pale, Munich Malt, Captains Classic - Cara Malt, Vienna Malt) Hops: (Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-29 20:53 UTC