Anti imperial stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Anti imperial stout

492 calories 52.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 492 calories (Per 12oz)
Carbs: 52.8 g (Per 12oz)
Created: Sunday March 20th 2022
1.145
1.041
13.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.35 lb United Kingdom - Golden Promise11.35 lb Golden Promise 37 3 41.5%
2.16 lb Briess - Caramel Malt - 80L2.16 lb Caramel Malt - 80L 35 80 7.9%
1.34 lb Briess - Chocolate1.34 lb Chocolate 25 350 4.9%
1.97 lb Patagonia - Black Pearl1.97 lb Black Pearl 29.9 340 7.2%
3.36 lb American - Vienna3.36 lb Vienna 35 4 12.3%
2.79 lb Rolled Oats2.79 lb Rolled Oats 33 2.2 10.2%
1.41 lb Patagonia - Caramel 190L1.41 lb Caramel 190L 29.9 190 5.1%
3 lb Brown Sugar3 lb Brown Sugar 45 15 11%
27.38 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.02 gal (52.09 qt). Suggest reducing initial strike volume to 10.05 gal (40.2 qt) and adding 1.02 gal (4.09 qt) sparge/top-off. 11.07 44.3  
Strike water volume (equipment estimates 12.57 g | 50.3 qt) 11.07 44.3  
Mash volume with grains (equipment estimates 14.52 g | 58.1 qt) 13.02 52.1  
Grain absorption losses -3.05 -12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 9.5 g | 38 qt) 8 32  
Boil off losses -4.5 -18  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 11.07 44.3
Equipment Profile Used: System Default
"Anti imperial stout" No Profile Selected beer recipe by timot-16. BIAB, ABV 13.54%, IBU 0, SRM 50, Fermentables: (Golden Promise, Caramel Malt - 80L, Chocolate, Black Pearl, Vienna, Rolled Oats, Caramel 190L, Brown Sugar)
Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-20 18:45 UTC