London Porter - Beer Recipe - Brewer's Friend

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London Porter

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday March 20th 2022
1.049
1.012
4.8%
36.3
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 38 1.7 74.6%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 4.5%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 7.5%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 7.5%
0.40 kg United Kingdom - Coffee Malt0.4 kg Coffee Malt 36 150 6%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Charles Faram - Brewers Gold60 g Brewers Gold Hops Pellet 7 Boil 60 min 33.69 85.7%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 10 min 2.62 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.78 L Strike 74 °C 67 °C 60 min
20 L Sparge 83 °C 80 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21
Mash volume with grains (equipment estimates 15.4 L) 25.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 12.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 10
Going into fermentor 30
Total: 33.6  
Equipment Profile Used: System Default
"London Porter" English Porter beer recipe by Brewer #360477. All Grain, ABV 4.83%, IBU 36.31, SRM 23.3, Fermentables: (Extra Pale Ale Malt, Chocolate, Torrified Wheat, Malted Naked Oats, Coffee Malt) Hops: (Brewers Gold, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-13 19:52 UTC