doppel-trouble - Beer Recipe - Brewer's Friend

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doppel-trouble

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Sunday March 20th 2022
1.086
1.020
8.6%
0.0
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Munich Dark 20L25 lb Munich Dark 20L 34 20 65.8%
7.50 lb German - Vienna7.5 lb Vienna 37 4 19.7%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 5.3%
2 lb German - Melanoidin2 lb Melanoidin 37 25 5.3%
0.75 lb Weyermann - CaraAroma0.75 lb CaraAroma 36 140 2%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 2%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 7.3 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.13 gal Sparge -- 154 °F 60 min
14.25 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing initial water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 10.43 g | 41.7 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 17 68
Equipment Profile Used: System Default
"doppel-trouble" Dunkles Bock beer recipe by Darthopus. All Grain, ABV 8.59%, IBU 0, SRM 30.14, Fermentables: (Munich Dark 20L, Vienna, CaraMunich, Melanoidin, CaraAroma, CaraRed) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 16:28 UTC