GP Golden Ale - Beer Recipe - Brewer's Friend

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GP Golden Ale

133 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 133 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday March 20th 2022
1.040
1.014
3.4%
12.9
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise 37 2.4 97.3%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 First Wort 60 min 5.96 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 10 min 6.18 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 1 min 0.73 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41.4 0 7 74.2 1 18
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 9.26 g | 37 qt) 8.65 34.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"GP Golden Ale" British Golden Ale beer recipe by Brewer #239844. BIAB, ABV 3.43%, IBU 12.87, SRM 3.99, Fermentables: (Finest Pale Ale Golden Promise, Platinumswaen Sauer) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2022-03-20 12:37 UTC