#9 Vår IPA - Beer Recipe - Brewer's Friend

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#9 Vår IPA

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday March 20th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - German - BEST Pale ale4 kg German - BEST Pale ale 38.1 2.81 72.7%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 34.5 27 9.1%
0.50 kg Intermalta - Malta Viena (Vienna Malt)0.5 kg Malta Viena (Vienna Malt) 36 6 9.1%
0.50 kg New Zealand - Wheat Malt0.5 kg New Zealand - Wheat Malt 35.4 2.13 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 18.32 8.7%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 31.15 26.1%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 15 min 9.09 8.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 10.61 21.7%
40 g Lemondrop40 g Lemondrop Hops Pellet 6 Dry Hop 10 days 34.8%
115 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.2 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"#9 Vår IPA" American IPA beer recipe by Johan Rams. All Grain, ABV 5.58%, IBU 69.17, SRM 7.69, Fermentables: (German - BEST Pale ale, BEST Melanoidin, Malta Viena (Vienna Malt), New Zealand - Wheat Malt) Hops: (Columbus, Mandarina Bavaria, Cascade, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-21 07:29 UTC