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Blond

337 calories 28.6 g 750 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 337 calories (Per 750ml)
Carbs: 28.6 g (Per 750ml)
Created: Sunday March 20th 2022
1.049
1.008
5.4%
21.5
5.5
n/a
16.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 1.80 € / kg
7.20 € 		38 1.6 88.9%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 2.50 € / kg
1.25 € 		33 19.3 11.1%
4.50 kg / 8.45 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - UK Target (10.8 AA)10 g BSG - UK Target (10.8 AA) Hops Pellet 10.9 Boil 60 min 15.29 40%
15 g Barth-Haas - Brewers Gold15 g Brewers Gold Hops Pellet 5.9 Boil 15 min 6.16 60%
25 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 Grams
Cost:
0.38 € / g
7.60 €
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
7.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.7 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"Blond" Bohemian Pilsener beer recipe by 19dv73. All Grain, ABV 5.41%, IBU 21.45, SRM 5.5, Fermentables: (Pilsner, Château Cara Ruby) Hops: (BSG - UK Target (10.8 AA), Brewers Gold)
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  • Last Updated: 2022-03-20 10:06 UTC