haha hop machine go brr - Beer Recipe - Brewer's Friend

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haha hop machine go brr

313 calories 32.6 g 500 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 313 calories (Per 500ml)
Carbs: 32.6 g (Per 500ml)
Created: Sunday March 20th 2022
1.067
1.017
6.6%
28.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
97 g Dry Malt Extract - Wheat97 g Dry Malt Extract - Wheat 42 3 11.3%
650 g Dry Malt Extract - Extra Light650 g Dry Malt Extract - Extra Light 42 2.5 75.8%
50 g Lactose (Milk Sugar)50 g Lactose (Milk Sugar) 41 1 5.8%
60 g Corn Sugar - Dextrose60 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 7%
857 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Waimea (17.5 AA)25 g Waimea (17.5 AA) Hops Pellet 14.8 Boil 5 min 28.41 16.7%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand at 70 °C 20 min 16.7%
25 g Waimea (17.5 AA)25 g Waimea (17.5 AA) Hops Pellet 14.8 Hop Stand at 70 °C 20 min 16.7%
25 g Yakima Valley Hops - BRU-125 g BRU-1 Hops Lupulin Pellet 14.4 Hop Stand at 70 °C 20 min 16.7%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop Day 3 33.3%
150 g / £ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
0.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 4.5 L) 1.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 5 L) 2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 2
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.9
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.4  
Equipment Profile Used: System Default
"haha hop machine go brr" Specialty IPA: New England IPA beer recipe by Brewer #344940. Extract, ABV 6.57%, IBU 28.41, SRM 3.66, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Waimea (17.5 AA), Mosaic (12.5 AA), BRU-1, Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 19:20 UTC