SMASH HOP HARVEST - Beer Recipe - Brewer's Friend

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SMASH HOP HARVEST

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Yosu Plaza
No Chill: 10 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday March 20th 2022
1.041
1.010
4.1%
36.4
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner 35.9 3.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 6 Boil 45 min 15.38 25%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 15 min 12.03 25%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 1 min 6.77 25%
20 g Cascade20 g Cascade Hops Pellet 6 Whirlpool at 95 °C 0 min 2.16 25%
80 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cardinia Reservoir, Melbourne, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Infusion 63 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 32.4
Mash volume with grains (equipment estimates 35.3 L) 35.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 20
Total: 32.4  
Equipment Profile Used: System Default
"SMASH HOP HARVEST" Blonde Ale beer recipe by Yosu Plaza. BIAB, ABV 4.12%, IBU 36.35, SRM 5.95, Fermentables: (Veloria Schooner) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-20 01:49 UTC