Equinox Amber Lager - Beer Recipe - Brewer's Friend

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Equinox Amber Lager

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dane
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday March 19th 2022
1.059
1.009
6.6%
86.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 71.4%
1 lb German - Pilsner1 lb Pilsner 38 1.6 7.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
0.50 lb Munich0.5 lb Munich 37 6 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 41.76 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.48 14.3%
2 oz Hops Direct - Willamette2 oz Willamette Hops Pellet 5.25 Boil 30 min 26.22 28.6%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 1 min 1.4 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gelatin Fining Secondary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal protein rest Strike 167 °F 122 °F 30 min
2 gal Beta-amylase rest Infusion 120 °F 148 °F 30 min
1.25 gal Alpha amylase rest Infusion 145 °F 158 °F 30 min
3.1 gal Mash out Vorlauf 155 °F 172 °F 10 min
3 gal Sparge 172 °F 172 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.26 g | 33.1 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Total: 12.5 50
Equipment Profile Used: System Default
"Equinox Amber Lager" Märzen beer recipe by Dane. All Grain, ABV 6.62%, IBU 86.86, SRM 9.49, Fermentables: (Pale Ale, Pilsner, Munich - Light 10L, CaraMunich II, CaraFoam, Munich) Hops: (Cascade, Willamette, Hallertau Tradition (Germany)) Other: (Gelatin)
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  • Last Updated: 2022-03-20 00:20 UTC