L'oasis - Beer Recipe - Brewer's Friend

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L'oasis

254 calories 23.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Saturday March 19th 2022
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 26

1.055
1.011
5.9%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 10%
2.50 kg Munich2.5 kg Munich 37 6 50%
2 kg Malteurop - 2 Row2 kg 2 Row 34.3 2.15 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 9.1 Boil 60 min 21.33 22.2%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Whirlpool 0 min 3 22.2%
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10 Dry Hop Day 5 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Lime Zest Flavor Whirlpool 0 min.
5 qt orange Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 21.5 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.5 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"L'oasis" Blonde Ale beer recipe by lbleandre@gmail.com. All Grain, ABV 5.9%, IBU 24.33, SRM 6.52, Fermentables: (Brewers Oat Flakes / Flaked oats, Munich, 2 Row) Hops: (Simcoe, Lemondrop, Falconer's Flight) Other: (Lime Zest, orange)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-17 17:49 UTC