Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Pale Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday March 19th 2022
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1.054
1.012
5.6%
36.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.74 kg Bestmalz - BEST Pilsen2.74 kg BEST Pilsen 37 1.9 53.1%
1.97 kg Muntons - Maris Otter1.97 kg Maris Otter 38 2.3 38.2%
186.19 g Weyermann - Carapils186.19 g Carapils 34.5 2.1 3.6%
260 g Rice Hulls260 g Rice Hulls 0 0 5%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g 47 Hops - Galaxy20 g Galaxy Hops Pellet 16.5 Boil 30 min 29.27 20%
20 g 47 Hops - Galaxy20 g Galaxy Hops Pellet 16.5 Boil 5 min 7.59 20%
30 g 47 Hops - Galaxy30 g Galaxy Hops Pellet 16.5 Boil 0 min 30%
30 g 47 Hops - Galaxy30 g Galaxy Hops Pellet 16.5 Dry Hop 0 days 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeast Nutrient Other Boil 10 min.
4 g Ascorbic Acid Other Mash 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1.10 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.24 L Strike 69 °C 67 °C 60 min
21.04 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.9
Mash volume with grains 16.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.2 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.1  
Equipment Profile Used: System Default
"Galaxy Pale Ale" American Pale Ale beer recipe by Brewer #367054. All Grain, ABV 5.56%, IBU 36.87, SRM 3.64, Fermentables: (BEST Pilsen, Maris Otter, Carapils, Rice Hulls) Hops: (Galaxy) Other: (Yeast Nutrient, Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-28 09:27 UTC