Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22.80 lb | Dingemans - Pale Ale |
$ 2.10 / lb $ 47.88 |
37.72 | 3.9 | 75.6% |
1.66 lb | Simpsons - Roasted Barley |
$ 2.30 / lb $ 3.82 |
28.52 | 600 | 5.5% |
1.28 lb | Weyermann - CaraAroma |
$ 2.60 / lb $ 3.33 |
36 | 140 | 4.2% |
1 lb | Flaked Oats |
$ 1.90 / lb $ 1.90 |
33 | 2.2 | 3.3% |
0.20 lb | Weyermann - Carafa III |
$ 2.70 / lb $ 0.54 |
32 | 525 | 0.7% |
0.20 lb | Briess - Mesquite Smoked Malt |
$ 3.00 / lb $ 0.60 |
37 | 5 | 0.7% |
3 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) |
$ 6.99 / lb $ 20.97 |
38 | 0 | 10% |
30.14 lbs / $ 79.04 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.66 oz | Artisan - Northern Brewer |
$ 2.50 / oz $ 6.65 |
Pellet | 8.5 | Boil | 90 min | 24.85 | 45.4% |
0.66 oz | Artisan - Northern Brewer |
$ 2.50 / oz $ 1.65 |
Pellet | 8.5 | Boil | 60 min | 5.76 | 11.3% |
1.20 oz | Artisan - Northern Brewer |
$ 2.50 / oz $ 3.00 |
Pellet | 8.5 | Boil | 30 min | 8.05 | 20.5% |
1.34 oz | magnum | Pellet | 15 | Boil | 15 min | 10.25 | 22.9% | |
5.86 oz / $ 11.30 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 4.49 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | Strike | 164 °F | 150 °F | 75 min | |
Starting Grain Temp: 150 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.47 gal (49.88 qt). Suggest reducing initial water volume to 11.75 gal (47.02 qt) and adding 0.47 gal (1.88 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.04 gal (56.18 qt). Suggest reducing strike water volume to 9.83 gal (39.32 qt) and adding 2.04 gal (8.18 qt) sparge/top-off. | 11.87 | 47.5 |
Strike water volume at mash thickness of 1.75 qt/lb | 11.87 | 47.5 |
Mash volume with grains | 14.04 | 56.2 |
Grain absorption losses | -3.39 | -13.6 |
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) | 0.27 | 1.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.22 g | 48.9 qt) | 8.5 | 34 |
Volume increase from sugar/extract (late additions) | 0.25 | 1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.22 | -0.9 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 12 | 48 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12 g | 48 qt) | 10 | 40 |
Total: | 12.14 | 48.6 |
Equipment Profile Used: | System Default |