Roppie Hoppy - Beer Recipe - Brewer's Friend

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Roppie Hoppy

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 9.8 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday March 19th 2022
1.048
1.012
4.7%
70.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Briess - LME Pilsen Light1.5 kg LME Pilsen Light 37.6 3.84 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - Citra8 g Citra Hops Pellet 13.5 Boil 15 min 11.88 6.3%
8 g Barth-Haas - Amarillo (9.5 AA)8 g Barth-Haas - Amarillo (9.5 AA) Hops Pellet 8.7 Boil 15 min 7.66 6.3%
8 g Columbus (13.4 AA)8 g Columbus (13.4 AA) Hops Pellet 12.7 Boil 15 min 11.18 6.3%
8 g Yakima Chief Hops - Simcoe (13.6 AA)8 g Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.4 Boil 15 min 11.8 6.3%
13 g Barth-Haas - Amarillo (9.5 AA)13 g Barth-Haas - Amarillo (9.5 AA) Hops Pellet 8.7 Boil 5 min 5 10.2%
13 g Columbus (13.4 AA)13 g Columbus (13.4 AA) Hops Pellet 12.7 Boil 5 min 7.3 10.2%
13 g Yakima Chief Hops - Citra (13 AA)13 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Boil 5 min 7.47 10.2%
13 g Yakima Chief Hops - Simcoe (13.6 AA)13 g Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.4 Boil 5 min 7.7 10.2%
5 g Barth-Haas - Amarillo (9.5 AA)5 g Barth-Haas - Amarillo (9.5 AA) Hops Pellet 8.7 Hop Stand at 65 °C 10 min 3.9%
6 g Barth-Haas - Amarillo (9.5 AA)6 g Barth-Haas - Amarillo (9.5 AA) Hops Pellet 8.7 Hop Stand at 75 °C 10 min 4.7%
5 g Columbus (13.4 AA)5 g Columbus (13.4 AA) Hops Pellet 12.7 Hop Stand at 65 °C 10 min 3.9%
6 g Columbus (13.4 AA)6 g Columbus (13.4 AA) Hops Pellet 12.7 Hop Stand at 75 °C 10 min 4.7%
5 g Yakima Chief Hops - Citra (13 AA)5 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Hop Stand at 65 °C 10 min 3.9%
6 g Yakima Chief Hops - Citra (13 AA)6 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Hop Stand at 75 °C 10 min 4.7%
5 g Yakima Chief Hops - Simcoe (13.6 AA)5 g Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.4 Hop Stand at 65 °C 10 min 3.9%
6 g Yakima Chief Hops - Simcoe (13.6 AA)6 g Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.4 Hop Stand at 75 °C 10 min 4.7%
128 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.5 g       Temp: 19 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.8 L) 6
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 7.8 L) 7
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 6
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 4
Going into fermentor 9.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
 
Notes

First attempt to somewhat copy Everyday IPA from Oppigård

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  • Last Updated: 2022-04-10 10:30 UTC