Munich Dunkel - Lutra Yeast - Beer Recipe - Brewer's Friend

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Munich Dunkel - Lutra Yeast

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday March 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Munich - Light 10L7 lb Munich - Light 10L 33 10 65.3%
2.60 lb American - Pilsner2.6 lb Pilsner 37 1.8 24.2%
12 oz Aromatic Malt12 oz Aromatic Malt 35 20 7%
6 oz German - Carafa I6 oz Carafa I 32 340 3.5%
10.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 60 min 10.76 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 30 min 8.27 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 5 min 2.15 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Philadelphia, PA - Baxter Water/Queen Lane Blend
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.02 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 54 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.02 16.1  
Mash volume with grains 4.88 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Munich Dunkel - Lutra Yeast" Munich Dunkel beer recipe by charbrew371. All Grain, ABV 4.84%, IBU 21.18, SRM 18.57, Fermentables: (Munich - Light 10L, Pilsner, Aromatic Malt, Carafa I) Hops: (Tettnanger)
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  • Last Updated: 2022-03-19 16:37 UTC