Kiwi Beach - Beer Recipe - Brewer's Friend

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Kiwi Beach

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 77.81% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday March 19th 2022
1.069
1.012
7.5%
34.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 5.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 5.4%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 5.4%
30 lb Briess - Pale Ale Malt 2-Row30 lb Pale Ale Malt 2-Row 36.8 3.5 53.6%
17 lb Finland - Pilsner Malt17 lb Pilsner Malt 37 2 30.4%
56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Wai-Tai8 oz Wai-Tai Hops Pellet 3 Whirlpool 0 min 3.91 24.2%
8 oz Matueka8 oz Matueka Hops Pellet 14.5 Whirlpool 0 min 18.89 24.2%
8 oz Wai-iti8 oz Wai-iti Hops Pellet 3 Dry Hop Day 0 24.2%
8 oz Matueka8 oz Matueka Hops Pellet 14.5 Dry Hop Day 0 24.2%
1 oz Hop Shot1 oz Hop Shot Hops Extract 14.5 First Wort 60 min 11.3 3%
33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.44 each Servomyces Other Boil 10 min.
2.44 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.14 gal (100.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.14 gal (52.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.68 gal (90.72 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 10.68 gal (42.72 qt) sparge/top-off. 18.2 72.8  
Strike water volume at mash thickness of 1.3 qt/lb 18.2 72.8  
Mash volume with grains 22.68 90.7  
Grain absorption losses -7 -28  
Remaining sparge water volume (equipment estimates 14.19 g | 56.8 qt) 17.05 68.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.14 g | 100.6 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 23.6 94.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 23 92  
Total: 35.25 141
Equipment Profile Used: System Default
 
Notes

2 day diacetyl rest at day 14 @ 68 degrees

10 day cold crash prior to packaging

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  • Last Updated: 2022-09-15 13:10 UTC